Lunch Friday 16th April Squid Ink Spaghetti with Mussels – Pick up 18 Friesian St, Cowaramup LIA Homemade Squid Ink Spaghetti served with a Baby Clam, Mussels and Chorizo Sauce; finished with Herb Pesto. One serve $12.50 Place an order before 10 am Friday for pickup between 11.30 am and 1 pm. Ph 0477 066 093 […]
Lunch Wednesday 14th April Ravioli – Beef or Mediterranean Vegetable – Pick up 18 Friesian St, Cowaramup LIA Flavoursome Beef Ravioli served with a Mushroom and Bacon Sauce, parmesan and herb oil. One Serve $12.50 Also available Vegetarian (Roasted Mediterranean Vegetable) served with Tomato and Basil Sauce. One Serve $12.50 Please advise when booking. Place an […]
Lunch Friday 9th April Homemade Egg Pasta (Paccheri) with Rich Beef Ragu – Pick up 18 Friesian St, Cowaramup LIA Homemade Egg Pasta (Paccheri) served with a Rich Beef Ragu, finished with a dash of cream, parmesan and herb oil. One Serve $10.00 Vegetarian option available served with a medley of vegetables and macadamia pesto. One […]
Lunch Wednesday 7th April Italian Meatballs – Pick up 18 Friesian St, Cowaramup LIA Spicy Italian Meatballs with olives, capers and a little chilli cooked in a rich tomato sauce and served with creamy mash. One Serve $12.50 Place an order before 10 am Wednesday for pickup between 11.30 am and 1 pm. Ph 0477 066 […]
Lunch Wednesday 31st March Homemade Cannelloni – 18 Friesian St, Cowaramup LIA Pick up Fresh Homemade Spinach and Ricotta Cannelloni served on a bechamel sauce, tomato salsa and herb oil. One serve $10 The Cannelloni is cooked ready to eat for lunch. Should you require it to cook and eat at a later […]
Lunch Friday 26th March Smoked Salmon Tagliatelle – Pick up 18 Friesian St, Cowaramup LIA Homemade Tagliatelle with a delicate Smoked Salmon and Leek sauce, fresh herbs and tomato fillets. One serve $12.50 Place an order before 10 am Friday for pickup between 11.30 am and 1 pm. Ph 0477 066 093 Gluten Free Option available, […]
Lunch Wednesday 24th March Slow Braised Duck – Pick up 18 Friesian St, Cowaramup LIA Slow Braised Duck Leg rested on Creamy Mash with a red wine and vegetable sauce. GF $15.00 per serve. Place an order before 10 am Wednesday for pickup between 11.30 am and 1 pm. Ph 0477 066 093 If they are […]
Lunch Friday 19th March Arancini – Pick up 18 Friesian St, Cowaramup LIA Risotto Pearls with a medley of roasted vegetables served on tomato and basil sauce and a side serve of aioli. $10 per serve. (4 balls per serve) Gluten Free Option available – Please specify when ordering. Place an order before 10 am Friday for […]
Romano’s Traditional Italian Tiramisu – made with his Mother’s recipe. This year marks the 20th year Romano has been making his Tiramisu for you in the Margaret River area. Romano has made more and it is now in stock again. Visit us at our production kitchen shop – 18 Friesian St, Cowaramup LIA or phone […]
Lunch Wednesday 17th March Italian Meatballs – Pick up 18 Friesian St, Cowaramup LIA Spicy Italian Meatballs with olives, capers and a little chilli cooked in a rich tomato sauce and served with creamy mash. One Serve $12.50 Place an order before 10 am Wednesday for pickup between 11.30 am and 1 pm. Ph 0477 066 […]