Lunch Friday 13th August

Slowed Braised Duck Leg served on a creamy mash with garlic butter and roasted jerusalem artichokes.  One serve $15.00

Vegetarian Option – Back to the 80’s with a flavoursome medley of vegetables baked in a rich mornay sauce.  One serve $10.00 Please advise when booking if you would like this option.

Place an order before 10 am Friday for pickup

between 11.30 am and 1 pm.  Ph 0477 066 093

If it is to eat at a later time, ie dinner, please let us know when booking.