Author Archives: Alison Rotelli

Lunch Friday 25th August

    –    Lunch Friday 25th August Saffron Risotto – Pick up 18 Friesian St, Cowaramup LIA Saffron Risotto presented with peas, asparagus, mushrooms, tomato salsa.  Finished with crispy chorizo and parmesan. One Serve $12.50 Vegetarian option available without the chorizo. One Serve $12.50 Please advise when booking if you would like this option. Place […]

Lunch Friday 4th August

– Lunch Friday 4th August Braised Lamb Ravioli – Pick up 18 Friesian St, Cowaramup LIA Homemade Braised Lamb Ravioli served with a savoury tomato concasse, olives, peas and a little chilli (parmesan of course) One Serve $12.50 Vegetarian option – Orecchiette Pasta presented with macadamia nut pesto, broccolini and parmesan.  One Serve $10.00 Please advise […]

Lunch Friday 28th July

– Lunch Friday 28th July “Australian” Carbonara – Pick up 18 Friesian St, Cowaramup LIA Homemade Strozzapreti Egg Pasta served with an “Australian” Carbonara, cream, egg, parmesan, crispy bacon and freshly ground pepper.  One Serve $10.00 Vegetarian option available with strozzapreti ‘Arrabbiata’, a fiery sauce with garlic, chilli, tomato and fresh herbs.  One Serve $10.00 Please […]

Lunch Friday 21st July

  –  Lunch Friday 21st July Homemade Spinach and Ricotta Gnocchi – Pick up 18 Friesian St, Cowaramup LIA Homemade Spinach and Ricotta Gnocchi – served with your choice of: – Ragu of winter vegetables with a little cream and Parmesan or  – Beef Bolognese finished with a touch of cream and Parmesan  Please advise ragu or beef choice when booking  – […]

Lunch Friday 16th June

– Lunch Friday 16th June “Australian” Carbonara – Pick up 18 Friesian St, Cowaramup LIA Homemade Maccheroni Egg Pasta served with an “Australian” Carbonara, cream, egg, parmesan, crispy bacon and freshly ground pepper.  One Serve $10.00 Vegetarian option available with a spicy sicilian sauce (tomato, capers,olives and chilli). One Serve $10.00 Please advise when booking if […]