– Lunch Friday 18th August
Ravioli Spinach and Ricotta – Pick up 18 Friesian St, Cowaramup LIA
Homemade spinach and ricotta ravioli served with a delicate porcini and champignon cream sauce, finished with a little cracked pepper and parmesan. One Serve $12.50
Place an order before 10 am Friday for pickup
between 11.30 am and 1 pm. Ph 0477 066 093
If it is to eat at a later time, ie dinner, please let us know when booking.
Thanks
Romano
![](https://finefoodofmargaretriver.com.au/wp-content/uploads/sites/47/2020/07/ravioli-to-eat-scaled-e1631598694452-725x800.jpg)