Romano will be making fresh Spinach and Ricotta Cannelloni Thursday morning (14th April) so why not take advantage for your Good Friday dinner.
Come and collect from our kitchen between 11am and 3pm Thursday 14th April.
Fresh and ready to bake individual serves (3 pieces) $12.50 per serve.
18 Friesian St, Cowaramup LIA
Ph/text 0477 066 093 for enquiries.
Fresh Homemade Spinach and Ricotta Cannelloni served on a bechamel sauce, tomato salsa and herb oil.