Happy Easter

Romano will be making fresh Spinach and Ricotta Cannelloni Thursday morning (14th April) so why not take advantage for your Good Friday dinner.

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Come and collect from our kitchen between 11am and 3pm Thursday 14th April.

Fresh and ready to bake individual serves (3 pieces) $12.50 per serve.

18 Friesian St, Cowaramup LIA

Ph/text 0477 066 093 for enquiries.

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Fresh Homemade Spinach and Ricotta Cannelloni served on a bechamel sauce, tomato salsa and herb oil.

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Thanks

Romano

Happy Easter – Fresh Cannelloni to bake