Lunch Friday 20th November
Slow Braised Duck – Pick up 18 Friesian St, Cowaramup LIA
Slow Braised Duck Leg rested on Creamy Mash and Sauteed Silverbeet. GF $13.50 per serve.
Place an order before 10 am Friday for pickup between 11.30 am and 1 pm. Ph 0477 066 093
If they are to eat at a later time, ie dinner, please let us know when booking.