Lunch Friday 20th November

Slow Braised Duck Leg rested on Creamy Mash and Sauteed Silverbeet. GF $13.50 per serve.

Place an order before 10 am Friday for pickup between 11.30 am and 1 pm.  Ph 0477 066 093

If they are to eat at a later time, ie dinner, please let us know when booking.