Lunch Friday 4th November

Risotto Pearls with peas and cheddar cheese served on a tomato and basil sauce and finished with garlic aioli and pesto sauce.  $12.50 per serve. (4 balls per serve)

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GF available – please advise when booking if you require this option.

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Place an order before 10 am Friday for pickup

between 11.30 am and 1 pm.  Ph 0477 066 093

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If they are to eat at a later time, ie dinner, please let us know when booking.