Lunch Wednesday 24th March

Slow Braised Duck Leg rested on Creamy Mash with a red wine and vegetable sauce. GF $15.00 per serve.

Place an order before 10 am Wednesday for pickup

between 11.30 am and 1 pm.  Ph 0477 066 093

If they are to eat at a later time, ie dinner, please let us know when booking.