Lunch Wednesday 24th March
Slow Braised Duck – Pick up 18 Friesian St, Cowaramup LIA
Slow Braised Duck Leg rested on Creamy Mash with a red wine and vegetable sauce. GF $15.00 per serve.
Place an order before 10 am Wednesday for pickup
between 11.30 am and 1 pm. Ph 0477 066 093
If they are to eat at a later time, ie dinner, please let us know when booking.